[Standard all-you-can-drink for 120 minutes] Special Chateaubriand...Luxurious top-quality meat [Yufu course] 9,500 yen

Course details

[Standard all-you-can-drink for 120 minutes] Special Chateaubriand...Luxurious top-quality meat [Yufu course] 9,500 yen

9500 yen(Tax included)

2-50persons

All-you-can-drink available

This course includes [120 minutes of standard all-you-can-drink].

Course menu

[120 minutes all-you-can-drink included] 9,500 yen

«Course content»

[Appetizers/dishes]

2 types of homemade kimchi/mixed bean sprout namul

Korean style squid sashimi

Salted Choreogi Salad

Specially selected beef yukhoe style / Snow crab sushi

【Grilled meat】

Specially selected beef 7-second loin

Specialty!! Salted tongue with green onion

Thickly Sliced Skirt Steak Chateaubriand / Specially Selected Zabuton

Wagyu beef top-grade lean meat/specially selected loin

Top-grade Tripe Grilled with Salt / Top-grade Offal Grilled with Salt

Special Chateaubriand

Grilled large shrimp with scallion sauce / thick-sliced Chateaubritan

Wagyu Beef Sirloin

Aged meat grilled sukiyaki

[Rice dishes and desserts]

Silver rice, bite-sized oxtail soup, Korean seaweed and medicinal sauce

Bite-sized ice cream

*Contents may be subject to change depending on procurement and other circumstances.

All-you-can-drink menu

·Highball
・●Highball ●Nikaido Highball ●Iichiko Highball
·Cocktail
・●Cassis Orange ●Cassis Soda ●Cassis & Grapefruit Soda ●Kabosu Soda ●Kabosu Orange ●Kabosu & Grapefruit Soda
· Shochu
・●Nikaido ●Iichiko (on the rocks, with water, with soda)
·Sake
・Hot sake (1 go, 2 go)
·Plum wine
・Plum wine (on the rocks or with soda)
·wine
・●Glass of wine (red)
·Soft drink
・●Black oolong tea ●Cola ●Orange juice ●Non-cassis orange ●Non-cassis oolong
・Bottle set
・●Whiskey ●Nikaido ●Iichiko

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/09 update