[Standard all-you-can-drink for 120 minutes] 7-second loin and Chateaubriand in a private room... [Tsurumi course] 7,500 yen

Course details

[Standard all-you-can-drink for 120 minutes] 7-second loin and Chateaubriand in a private room... [Tsurumi course] 7,500 yen

7500 yen(Tax included)

2-50persons

All-you-can-drink available

This course includes a standard all-you-can-drink course for 120 minutes.

Course menu

[120 minutes all-you-can-drink included] 7,500 yen

«Course content»

[Appetizers/dishes]

2 types of homemade kimchi/Mixed bean sprout namul/Salted choregi salad

Korean style squid sashimi (Icafe)

【Grilled meat】

Specially selected beef 7-second loin

Specialty!! Salted tongue with green onion

Specially selected beef yukhoe style

Wagyu Skirt Steak/Specially Selected Loin

Wagyu beef top-grade lean meat/selected Wagyu beef ribs

Top-grade Tripe Grilled with Salt / Top-grade Offal Grilled with Salt

Wagyu Chateaubriand

Wagyu Beef Sirloin

Salt-grilled Wagyu beef belly

Aged meat grilled sukiyaki

[Rice dishes and desserts]

Silver rice, bite-sized oxtail soup, Korean seaweed and medicinal sauce

Bite-sized ice cream

*Contents may be subject to change depending on procurement and other circumstances.

All-you-can-drink menu

·Highball
・●Highball ●Nikaido Highball ●Iichiko Highball
·Cocktail
・●Cassis Orange ●Cassis Soda ●Cassis & Grapefruit Soda ●Kabosu Soda ●Kabosu Orange ●Kabosu & Grapefruit Soda
· Shochu
・●Nikaido ●Iichiko (on the rocks, with water, with soda)
·Sake
・Hot sake (1 go, 2 go)
·Plum wine
・Plum wine (on the rocks or with soda)
·wine
・●Glass of wine (red)
·Soft drink
・●Black oolong tea ●Cola ●Orange juice ●Non-cassis orange ●Non-cassis oolong
・Bottle set
・●Whiskey ●Iichiko ●Nikaido
· Chu-hi
・●Lemon Chuhai ●Grapefruit Chuhai

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/09 update